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El Gigante Coffee

Our coffee

Where heritage, innovation, and terroir converge.
High in the Motagua Valley of Guatemala, El Gigante Estate spans 125 hectares — 85 cultivated with exceptional coffee, and 40 preserved as native forest. Founded over 30 years ago by Osvaldo Suchini Sr., the estate began as a deforested mountain and was transformed through vision, reforestation, and relentless care into one of Guatemala’s most iconic coffee farms.
Our high-altitude terroir (1,560–1,800 MASL) provides the perfect conditions for growing exotic and traditional varieties like Geisha, Pacamara, Bourbon, Catuai, and more than 20 rare cultivars. Every step — from handpicking ripe cherries to precision-controlled fermentation — is executed with purpose, science, and soul.
At El Gigante, sustainability is not an initiative — it’s a lifestyle. We reduce water consumption by over 90% during natural anaerobic processes, empower a local workforce made up of 80% women, and commit to long-term ecological preservation.
Every lot we produce is a reflection of passion, tradition, and a deep respect for the land. From the volcanic soils of Chiquimula to some of the most prestigious tables in the world — this is El Gigante.
We are committed to preserve the environment and the local species. Thats why at El Gigante we decided to dedicated 40 hectares of natural forest.










